Weiyel Reference Materials
info@weiyel.com
| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | Before use, take it out from -20 ℃ and balance it at room temperature for 10 minutes, and accurately weigh (1.09±0.01)g(20 ℃) of sterile distilled water to re-dissolve the freeze-dried standard substance with a balance. |
| Growth conditions | 37 ℃, aerobic, 18-24h |
| Storage conditions | -20 ℃, kept away from light |
| Safety level | 1 |
| Application | Bacillus atrophy spore counting standard material is mainly used for the evaluation of biological safety cabinet personnel, products and cross-contamination protection performance. It can also be used for the evaluation of the collection efficiency of air microbial samplers and plankton bacteria samplers and the evaluation of disinfection and sterilization effects, which is the reliability of the evaluation results Provide measurement traceability guarantee. |
| Sharing mode | Public welfare sharing |
Escherichia coli bacteriophage T1 standard quality control product
BNCC362950
Standard quality control sample of pseudomonas aeruginosa in drinking water
BNCC362542
Bacillus subtilis black variety spore stain carrier (cloth)
BNCC362623
Klebsiella aerogenes Tindall et al nucleic acid standard quality control product
BNCC361459
Helicobacter pylori reference (Chemically inactivated) (Strongly positive)
BNCC363672
Bacillus stearothermophilus spore suspension
BNCC360469