Citrobacter freundii (Braak) Werkman and Gillen nucleic acid standard quality control product|BNCC361460 |BNCC

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Citrobacter freundii (Braak) Werkman and Gillen nucleic acid standard quality control product

Subculture	Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Subculturing	Before use, the nucleic acid reference is dissolved on ice, slightly mixed and briefly centrifuged and placed on ice for later use.
Growth conditions	Culture temperature 37 ℃; Culture time 18-24 hours; Aerobic gas environment;
Storage conditions	-20 ℃, cold storage
Safety level	1
Application	It is used for the confirmation and evaluation of relevant measurement methods and the quality control of the analysis process in the experimental analysis of the nucleic acid detection of Citrobacter freuntilii.
Sharing mode	Public welfare sharing