Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | This reference does not recommend repeated freezing and thawing. Before use, take it out of the refrigerator, balance to room temperature, mix well, and use it. |
| Growth conditions | 37 ℃,18h, aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Morphology | Plaque is obvious |
| Application | Quality control substances for RNA virus molecular biology detection process. |
| Sharing mode | Public welfare sharing |
Vibrio parahaemolyticus nucleic acid detection standard
BNCC362410
Helicobacter pylori DNA standard
BNCC363413
Aspergillus fumigatus nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC363597
Salmonella enterica nucleic acid detection standard
BNCC362297
Bordetella pertussis nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362759
Bordetella parapertussis nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361600