Weiyel Reference Materials
info@weiyel.com
| Subculture | MEM-α +1.68g/L sodium bicarbonate |
| Subculturing | When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing. |
| Growth conditions | Culture temperature 37 ℃; Gas environment 5% CO2 + 95% air; |
| Storage conditions | -80 ℃ |
| Safety level | 0 |
| Application | The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated virus liquid of porcine infectious gastroenteritis virus, and can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. through digital PCR value. |
| Sharing mode | Public welfare sharing |
Clostridium tetani (Flugge) Bergey et al DNA standard
BNCC366396
Feline coronavirus virus RNA standard
BNCC371983
Rotavirus A RNA standard
BNCC368005
Actinomyces naeslundii DNA standard
BNCC370190
Escherichia coli bacteriophage PhiX174 DNA standard
BNCC369811
Neisseria subflava DNA lab quality control
BNCC369830